Tuesday, 22 October 2013
Last June I had the opportunity of visiting, with some friends (a sommelier and a wine blogger as mad for wine as I am) a viticulture of natural wines. Yes, natural wines, wines those go far away from the organic and biodynamic wines. Natural wines show the pure essence of the grape in its finest: the wines are natural, natural from the vineyard to the glass in all the processes in between, at all the stages.
The starting point for a good wine (natural or not) are the vineyards. When we visit the Ton Rimbau’s vineyards the first surprise was the difference between surroundings vines and vineyards, the difference between the crop that nowadays we call “conventional” and the called “alternative growing” (conventional in the past).